Bound together in 3 interdependent books, Rene Redzepi's latest creation A Work in progress, is the epitome of his creative process; thinking about what people have done for ages, and coming at it from a completely different angle. Stands to reason, the centrepiece of this collection is not the recipes, but the journal with his musings as he tries to breakdown the process of creativity. At the time of writing Noma was No.1 restaurant in the world, so if this was still a work in progress, then what does the future hold for Rene?
